A Wood Fired Production

HOURS OF OPERATION: SUN thru THURS 10AM - 10PM, FRI & SAT 10AM - 11PM                                                                 

Flames and passion are at the heart of Rosso’s kitchen. The wood fires within the traditional Forno oven cook organic flour into the soft, chewy pizza crust found only in Neapolitan tradition. Complement your pizza with the best selection of Italians wines and boutique beer, while nestled into Italian café-style seating.

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Copyright Rosso Pizzeria 2013